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Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience. Other important qualities include: 1) Respect for guests and one’s team; 2) Strong communication skills; 3) Business Sense; 4) Passion for coaching, training, and developing one’s team; 5) Enhanced, hands-on leadership skills.
Responsibilities:
· Assist in the preparation and design of appetizers, entrees, and desserts.
· Produce a delicious, eye-catching, and high-quality product with attention to food costing and budgetary guidelines.
· Manage and develop team members in the kitchen, establishing a schedule that assesses and plays to the strengths of one’s team.
· Ensure the kitchen operates in an efficient, timely manner that upholds company standards.
· Comply and enforce federal and state-specific health department standards.
· Maintain an approachable, patient, and positive attitude in working with one’s Front of House and Back of House team.
· Perform administrative tasks (e.g. forecasting, food costing, inventory, payroll, scheduling, Labor Costing, etc.)
Qualifications:
· Minimum of one year of previous Sous Chef experience in an upscale, scratch cooking kitchen.
· Ability to provide excellent professional references from former supervisors.
Full Time
$42k-57k (estimate)
05/23/2023
05/12/2024
The job skills required for Sous Chef include Leadership, Scheduling, Coaching, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.