Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience. Other important qualities include: 1) Respect for guests and one’s team. 2) Strong communication skills. 3) Business Sense. 4) Passion for coaching, training, and developing one’s team. 5) Enhanced, hands-on leadership sk...
