Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals. In 2016, Masseria earned a star in Washington, DC’s, first-ever Michelin Guide, an honor it has received every year since. 

In terms of both cuisine and service, our standards are high – and so are those of our guests. 

In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery. Our front-of-the-house team provides seamless service to our guests with knowledge and warmth. We are always looking for individuals who value the importance of hospitality and creating exceptional moments for our guests. 

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group. 

Requirements: 

• Minimum of 3 years of pastry experience in a fine dining restaurant/hotel 

• Experience with running a kitchen 

• English proficiency (reading, writing and speaking) 

• Demonstrated strong pastry skills previously

• Ability to work in a high-pressure environment 

Preferred Qualifications: 

• Culinary Program degree and an emphasis in pastry preferred

• Ability to analyze costs analysis 

• FoodHandlers/Servsafe certification

• Extensive knowledge in Italian cuisine

What we expect from you:

• Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Masseria

• Willingness to work and learn in a team environment 

• Ability to work in a fast-paced environment 

• Maintain a positive and professional attitude with the team(s)

• Contribute to weekly staff education meetings

• Facilitate good communication with guests and all other necessary parties 

Key Responsibilities: 

• Understand importance of sanitation and an orderly kitchen 

• Supervise staff, guide and teach subordinates

• Assist pastry chef in the production of baked goods

• Assist with developing menu with chefs and culinary team

• Plan and prepare a wide variety of goods 

• Come up with creative ideas and innovative items for menus every so often 

• Prepare speciality baked goods for in-house events 

• Test quality of ingredients and keep track of inventory and ordering

• Occasionally interview and hire qualified candidates for necessary positions 

• When ordering keep budget under control, without sacrificing quality of goods

• Analyze food costs and determine cost-effectiveness for goods and services

• Provide thorough training for personnel and new recruitment as necessary

• Ensure kitchen equipment is in good working order and meets all requirements

• Keep up with new trends in the industry and apply to the business

• Actively participate in weekly management meetings 

Physical requirements: 

• Ability to stand and walk for long periods of time

• Ability to lift up to 25 pounds

• Ability to squat, crouch, bend occasionally

• All employees are to maintain a neat and well-groomed appearance (specifics will be provided) 

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.