Recent Searches

You haven't searched anything yet.

54 Executive Sous Chef Jobs in Nashville, TN

SET JOB ALERT
Details...
Margaritaville Hotel Nashville
Nashville, TN | Full Time
$76k-102k (estimate)
1 Month Ago
Mina Group
Nashville, TN | Full Time
$68k-91k (estimate)
4 Days Ago
The Cheesecake Factory
Nashville, TN | Full Time
$81k-111k (estimate)
1 Week Ago
Marsh House
Nashville, TN | Full Time
$68k-91k (estimate)
8 Months Ago
QED Hospitality
Nashville, TN | Full Time
$72k-96k (estimate)
11 Months Ago
Executive Sous Chef
$76k-102k (estimate)
Full Time 1 Month Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Margaritaville Hotel Nashville is Hiring an Executive Sous Chef Near Nashville, TN

Property Description

Margaritaville Hotel Nashville offers an exciting and unique opportunity for job applicants looking to be a part of a vibrant and fun-loving hospitality team. Located in the heart of downtown Nashville, Tennessee, our hotel embodies the laid-back and colorful Margaritaville lifestyle, providing an unforgettable experience for our guests. As a team member, you will have the chance to work in a dynamic and energetic environment, where every day feels like a celebration. With opportunities for career growth, ongoing training, and a supportive work culture, Margaritaville Hotel Nashville is the perfect place to advance your hospitality career. Join our team of dedicated professionals and contribute to creating memorable experiences for our guests. Apply now and take the next step in your hospitality journey with Margaritaville Hotel Nashville! #Margaritaville #NashvilleJobs #HospitalityCareers #HotelJobs #TeamMargaritaville #MusicCity

Overview

We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have access to the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team!

Qualifications

  • 5 years cooking experience, with at least 2 years in a leadership role
  • College degree or certification in culinary field/hospitality field preferred
  • Experience in menu planning and development
  • Strong leadership and team-building skills
  • Excellent communication and organizational skills
  • Ability to manage multiple priorities in a fast-paced environment
  • Ability to understand financial goals and accomplish them
  • Food/Beverage Service Worker Permit, where applicable

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Three Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Job Summary

JOB TYPE

Full Time

SALARY

$76k-102k (estimate)

POST DATE

03/27/2024

EXPIRATION DATE

04/09/2024

WEBSITE

margaritavillehotelnashville.com

HEADQUARTERS

Nashville, TN

SIZE

<25

Show more

Margaritaville Hotel Nashville
Full Time
$22k-26k (estimate)
Just Posted
Margaritaville Hotel Nashville
Full Time
$21k-26k (estimate)
1 Week Ago
Margaritaville Hotel Nashville
Full Time
$26k-34k (estimate)
3 Weeks Ago

The job skills required for Executive Sous Chef include Leadership, Menu Planning, Kitchen Operations, Guest Service, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.

For the skill of  Leadership
Signal of Nashville
Full Time
$58k-78k (estimate)
Just Posted
For the skill of  Menu Planning
Humphreys County Care and Rehab
Full Time
$45k-70k (estimate)
4 Months Ago
For the skill of  Kitchen Operations
Hyatt Place Nashville Brentwood
Full Time
$38k-52k (estimate)
2 Weeks Ago
Show more