Recent Searches

You haven't searched anything yet.

10 Executive Sous Chef Jobs in Alexandria, VA

SET JOB ALERT
Details...
Lorien Hotel and Spa
Alexandria, VA | Full Time
$81k-109k (estimate)
6 Months Ago
Clyde's Group
Alexandria, VA | Full Time
$91k-122k (estimate)
Just Posted
Wegmans
Alexandria, VA | Full Time
$61k-83k (estimate)
Just Posted
Aparium Hotel Group
Alexandria, VA | Full Time
$51k-70k (estimate)
6 Days Ago
Hotel Heron
Alexandria, VA | Full Time
$91k-122k (estimate)
1 Month Ago
Westin Alexandria
Alexandria, VA | Full Time
$49k-67k (estimate)
1 Month Ago
Hotel Heron
Alexandria, VA | Full Time
$52k-70k (estimate)
3 Months Ago
Mount Vernon Country Club
Alexandria, VA | Full Time
$64k-86k (estimate)
9 Months Ago
Meriwether Godsey
Alexandria, VA | Full Time
$91k-122k (estimate)
3 Weeks Ago
Meriwether Godsey
Alexandria, VA | Full Time
$81k-109k (estimate)
2 Months Ago
Executive Sous Chef
Lorien Hotel and Spa Alexandria, VA
$81k-109k (estimate)
Full Time | Accommodations 6 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Lorien Hotel and Spa is Hiring an Executive Sous Chef Near Alexandria, VA

Property Description

Lorien Hotel and Spa is a luxurious boutique hotel located in the heart of Old Town Alexandria, Virginia, offering a unique and exciting opportunity for job applicants looking to further their career in the hospitality industry. Our hotel is known for its elegant design, upscale amenities, and unparalleled guest service. As a team member, you will have the chance to work in a serene and tranquil environment, providing exceptional service to our discerning guests. With opportunities for career growth, professional development, and a supportive work culture, Lorien Hotel and Spa is the perfect place to advance your hospitality career. Join our team of dedicated professionals and be a part of creating unforgettable experiences for our valued guests. Apply now and take the next step in your hospitality journey with Lorien Hotel and Spa! #LorienHotel #AlexandriaJobs #HospitalityCareers #BoutiqueHotelJobs #TeamLorien

Overview

We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have access to the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team!

Qualifications

  • 5 years cooking experience, with at least 2 years in a leadership role
  • College degree or certification in culinary field/hospitality field preferred
  • Experience in menu planning and development
  • Strong leadership and team-building skills
  • Excellent communication and organizational skills
  • Ability to manage multiple priorities in a fast-paced environment
  • Ability to understand financial goals and accomplish them
  • Food/Beverage Service Worker Permit, where applicable

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Three Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

SALARY

$81k-109k (estimate)

POST DATE

10/26/2023

EXPIRATION DATE

04/04/2024

Lorien Hotel and Spa
Full Time
$42k-54k (estimate)
1 Month Ago
Lorien Hotel and Spa
Full Time
$36k-44k (estimate)
6 Months Ago
Lorien Hotel and Spa
Full Time
$32k-43k (estimate)
8 Months Ago

The job skills required for Executive Sous Chef include Leadership, Menu Planning, Kitchen Operations, Guest Service, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.

For the skill of  Leadership
Fellowship of Christian Athletes (FCA)
Full Time
$80k-108k (estimate)
Just Posted
For the skill of  Menu Planning
Westminster Canterbury of the Blue Ridge
Full Time
$75k-100k (estimate)
1 Month Ago
For the skill of  Kitchen Operations
Hanover Smokehouse
Full Time
$52k-69k (estimate)
1 Week Ago
Show more