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The Executive Chef supervises activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors.
\nResponsibilities
WCBR offers competitive wages, phenomenal, low-cost to associate health and dental insurance, retirement savings with matching plan, education assistance program, as well as other benefits for full-time staff. We even extend some benefit options to the part-time staff!
Westminster-Canterbury of the Blue Ridge is a non-profit Continuing Care Retirement Community serving over 400 residents with a mission of responding to the dynamic needs of the aging by providing high-quality services and programs in a residential environment. We need YOU to join us in supporting this mission.
Full Time
$75k-100k (estimate)
03/21/2024
05/20/2024
westminstercanterbury.org
Charlottesville, VA
100 - 200
The job skills required for Executive Chef (through FLIK - a Compass Group) include Food Service, Food Preparation, Merchandising, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef (through FLIK - a Compass Group). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef (through FLIK - a Compass Group). Select any job title you are interested in and start to search job requirements.