Join the Levy Team at River Roast as a Sous Chef. A central leadership role within the culinary team, the Sous Chef provides direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience.

Detailed Responsibilities
* Proactively coaching and motivating team members to deliver their best
* Identifying opportunities and driving improvement in our location operations
* Monitoring quality and sanitation standards
* Delivering against our financial goals and budgets
* Setting the standard for culinary excellence
* Overseeing equipment maintenance routines
* Communicating and monitoring par levels
* Supporting the creation of menu build diagrams and monitoring output to ensure standards are adhered to
* Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
* Creation of menu specifications, as needed

Skills and Experience
* 2 years of experience in a culinary leadership position
* A culinary degree is preferred
* High level of computer literacy
* Understanding of financial concepts

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)