14 Chef de Cuisine Jobs in Los Angeles, CA
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Bottega Louie Restaurant and Gourmet Market
Los Angeles, CA | Other
$58k-77k (estimate)
9 Months Ago
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Le Grand is Hiring a Chef de Cuisine Near Los Angeles, CA
Le Grand Restaurant is a renowned culinary destination known for its exceptional dining experience and commitment to excellence. With a successful establishment in downtown Los Angeles, we are excited to expand our presence to Pasadena and continue our tradition of delivering exquisite cuisine and impeccable service.
We are seeking a talented and experienced Chef to lead our culinary team at the new Le Grand restaurant in Pasadena ( 55 S Lake Ave) . The ideal candidate will have a passion for creating innovative dishes, a strong culinary background, and the ability to inspire and mentor a team of culinary professionals.
Responsibilities:
- Develop and execute creative and seasonal menus that showcase the finest ingredients
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
- Train, mentor, and motivate kitchen staff to maintain high standards of quality and consistency
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment - Collaborate with management to achieve financial goals, including cost control and inventory management
Requirements:
- Proven experience as a Chef in a high-volume, upscale restaurant environment
- Culinary degree or equivalent certification preferred
- Strong leadership and communication skills
- Ability to thrive in a fast-paced, dynamic environment
- Passion for culinary excellence and innovation
We are seeking a talented and experienced Chef to lead our culinary team at the new Le Grand restaurant in Pasadena ( 55 S Lake Ave) . The ideal candidate will have a passion for creating innovative dishes, a strong culinary background, and the ability to inspire and mentor a team of culinary professionals.
Responsibilities:
- Develop and execute creative and seasonal menus that showcase the finest ingredients
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
- Train, mentor, and motivate kitchen staff to maintain high standards of quality and consistency
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment - Collaborate with management to achieve financial goals, including cost control and inventory management
Requirements:
- Proven experience as a Chef in a high-volume, upscale restaurant environment
- Culinary degree or equivalent certification preferred
- Strong leadership and communication skills
- Ability to thrive in a fast-paced, dynamic environment
- Passion for culinary excellence and innovation
Job Summary
JOB TYPE
Full Time
SALARY
$82k-110k (estimate)
POST DATE
09/19/2023
EXPIRATION DATE
05/02/2024
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The job skills required for Chef de Cuisine include Leadership, Scheduling, Food Safety, Food Handling, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Cuisine. Select any job title you are interested in and start to search job requirements.
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