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Chef de Partie
Baroo Los Angeles, CA
$41k-55k (estimate)
Full Time 10 Months Ago
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Baroo is Hiring a Chef de Partie Near Los Angeles, CA

Baroo is a relaxed fine dining, modern Korean restaurant in the Arts District in downtown LA run by husband and wife team, chef Kwang Uh and Mina Park. 
We are looking for an experienced, detail-oriented and positive professional who wants to pursue a career in fine dining to join our team as a chef de partie, specifically a PM cook (hours generally 2pm-10:30pm)
. This is a full-time position and we work Tuesday to Saturday.
The chef de partie will work hand-in-hand with Executive Chef Kwang Uh who leads the kitchen and our sous chef. We are a small team and looking for a great fit with our team of talented, hard-working, collaborative and down-to-earth cooks.
An interest in learning about Korean cuisine and previous fine dining experience are required. Experience at a tasting menu restaurant is a major plus.
CDPs receive $20/hour a good share of tips a monthly insurance stipend subsidized parking in a local garage.
Along with your resume, please write us a note to introduce yourself!

Job Summary

JOB TYPE

Full Time

SALARY

$41k-55k (estimate)

POST DATE

08/09/2023

EXPIRATION DATE

05/26/2024

WEBSITE

thebarkstop.com

SIZE

<25

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Baroo
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$21k-27k (estimate)
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The following is the career advancement route for Chef de Partie positions, which can be used as a reference in future career path planning. As a Chef de Partie, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef de Partie. You can explore the career advancement for a Chef de Partie below and select your interested title to get hiring information.

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