About the Concept

Lawn Club is an exciting new competitive socializing destination in the Seaport, opening September 2023.

Positioning itself as “New York’s Leisure Headquarters,” Lawn Club will feature indoor and outdoor rentable gaming lawns in a massive 25,000 square foot venue, along with amazing cocktails and a small menu of tasty bites.

Designed to deliver the ideal atmosphere for hanging out with friends, each rentable lawn at Lawn Club will come with a full complement of popular lawn games including but not limited to bocce, cornhole, croquet, ladders, kan jam, beersbee, putting pool and shuffleboard, along with big-screen TVs for sports enjoyment, courtside drink service, and dedicated “Lawncierges” to help with all gaming needs.

Lawn Club will appeal to a variety of audiences: twenty-somethings looking for a fun night out, families looking for something to do together, anyone looking for a great event venue for their next birthday or bar mitzvah, corporate event planners, and more.

About the Role

Barbacks are to provide support to the bartenders, enabling them to deliver exceptional service to our guests. This position involves a blend of multitasking, teamwork, and a commitment to maintaining a well-stocked and organized bar environment.

The Impact You’ll Make | Essential Responsibilities

· Supporting the bartenders in the controlling the operations of the bar, including outdoor area

· Deliver a high-quality food and beverage dining experience to all guests

· Maintain bar and dining ambiance with an enthusiastic and graceful attitude

· Report low level of stock and breakages or damaged equipment immediately to management

· Ensure the bar is always neatly organized, fully stocked and all perishables behind the bar are fresh and tasted to required par levels

· Prepare for bar service and complete necessary task to set up bar for success

· Ensures par levels are maintained during service

· Actively participate during line up

· Professional demeanor, polished appearance with the ability to exceed guest's expectations

· Maintain impeccable standards of cleanliness and appearance throughout all areas of the bar counter and display before, during and after service

· Adhere to sanitation, safety, and alcohol beverage control policies

· Complete all assigned side work relevant to guest interactive service, in compliance with 80/20/30 rules

· Follow all company policies, procedures, and guidelines

· Consistently report to scheduled shifts on time and ready to work in proper uniform

· Operate ethically to protect the assets and image of the company

· Performs other duties and responsibilities as per business need

About YOU! | KNOWLEDGE, EXPERIENCE AND SKILL

· Must have 1 year Barback experience in a high volume setting and/or relevant, equivalent experience preferred

· Familiarity to wine, and spirits

· Prior related experience requiring cash handling, excellent customer service, service recovery, and problem-solving skills

· Personable demeanor, instinctive nature

· Ability to think quickly and multi-task in a fast-paced environment

· Ability to communicate effectively and eloquently, both verbal and written

· Ability to take direction and execute

· High standards for cleanliness of workspace and service areas

· A desire to advocate on behalf of the guest as well as notice and pursue when a guest is dissatisfied

· Professional demeanor, polished appearance with the ability to exceed guest's expectations

· Ability to work in an ever-changing environment

· Ability to work both independently and in a team environment

· Strong work ethic and customer-focused approach

· Ability to work a flexible schedule including days, nights, weekends, and holidays

· Must be passionate, entrepreneurial, and dedicated to success

PHYSICAL REQUIREMENTS

· Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.

· Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.

· Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).

· Ability to stand for prolong periods of time.

· Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

· Climbing steps regularly.

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.