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Position Summary:
The Food and Culinary Manager provides leadership to the culinary team ensuring the effective and efficient operation of main kitchen food service and production areas by supervising and coordinating activities of the production, catering staff, cooks, and all other main kitchen employees as assigned. Upholds the standards of the system-wide customer service program. Responsible for the scheduling and creation of daily job assignments for staff. Responsible for ordering supplies as required.
Education and Experience:
Duties and Responsibilities:
Shift:
Full-Time
Rotating Shift
Weekend Work Required
Exempt
We have a robust benefits package which includes medical, dental, vision, 401K. For additional information please go to: https://jhh.mybenefitsjhhs.com
Full Time
$70k-97k (estimate)
04/04/2024
05/12/2024
csurg.jhmi.jhi.edu
Baltimore, MD
<25
The job skills required for Manager Culinary Services include Food Service, Leadership, Customer Service, Scheduling, Presentation, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Manager Culinary Services. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Manager Culinary Services. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Manager Culinary Services positions, which can be used as a reference in future career path planning. As a Manager Culinary Services, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Manager Culinary Services. You can explore the career advancement for a Manager Culinary Services below and select your interested title to get hiring information.