The Culinary Services Manager oversees food and beverage inventory and budget control. Manages the daily activities of the organization's food and beverage function. Being a Culinary Services Manager assists in the planning and coordination of special events. Assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. In addition, Culinary Services Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Culinary Services Manager mana ...ges subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Working as a Culinary Services Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes.More Show Less
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Job Title. Manager, Culinary Services – Eastern Healthcare Group. Job Description. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities. Leadership. Use Eastern coaching model to engage and develop team members to their fullest potential. Reward a...
About Discovery Management Group. Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lif...
Job Title. Manager, Culinary Services – Eastern Healthcare Group. Job Description. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities. Leadership. Use Eastern coaching model to engage and develop team members to their fullest potential. Reward a...
Culinary Services Manager – Full-Time. Occasional weekends and evenings. Location: Holland Farms in Norwalk, IA. Lead Culinary Excellence & Create Meaningful Dining Experiences. At. Agemark Senior Living. meals are more than just food—they’re moments that bring joy, connection, and comfort to our residents. We’re looking for a. Culinary Services Manager. who thrives on leading a team, crafting exceptional dining programs, and building relationshi...
Summary. Manage the operation of the Dietary Department to include staffing, food ordering, and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations. Environment. Work will be performed primarily indoors at one of our long-term healthcare facilities, throughout all areas, including in resident rooms, and on carpeted and/or tiled floors. Work will be perform...
Sign on Bonus paid out at: $500 30 days, $750 at 90 days and $1250 at 180 days. . . Job Summary. This position works under the Executive Director directs all activities of the Culinary Services Department and dining room. Responsible for quality of meals served, quality of service delivery during meal service, control of Culinary Services expenses, and for compliance with special diets offered by the community. Essential Functions. 1. Responsible...
