The Culinary Services Manager oversees food and beverage inventory and budget control. Manages the daily activities of the organization's food and beverage function. Being a Culinary Services Manager assists in the planning and coordination of special events. Assists the Food and Beverage Director in menu planning, preparation and presentation of food and drinks, and monitoring adherence to quality and safety standards. In addition, Culinary Services Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Culinary Services Manager mana ...ges subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Working as a Culinary Services Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes.More Show Less
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Job Description. The Culinary Manager I will assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Control food cost and oversee the implementation of Safety procedures in the Food Service operations, so as to meet or exceed customer expectations with appropriate cost effectiveness. SeniorLIFE Services takes the quality and service of Dietary & Housekeeping Department...
Are you the KIND kind. Do you make HAPPINESS happen. Choose a career that really makes a difference in people’s lives – one where you can be your delightful self every day and. connect with a team who really cares about each other and the people they serve together. We’re committed to creating a workplace where you feel safe and supported, have access to resources that help you take care of. your family, and enjoy opportunities to grow your caree...
Are you the KIND kind. Do you make HAPPINESS happen. Choose a career that really makes a difference in people’s lives – one where you can be your delightful self every day and. connect with a team who really cares about each other and the people they serve together. We’re committed to creating a workplace where you feel safe and supported, have access to resources that help you take care of. your family, and enjoy opportunities to grow your caree...
The Phoenix Center, a nursing home in Chester County, is seeking a FT Culinary Services Manger. Successful candidate must be a team player and able to cook on some shifts. Schedule is flexible. Serv Safe Certification is required. Dining Manager Certification or ability to obtain certification also required. EOE
Job Title. Manager, Culinary Services – Eastern Healthcare Group. . Job Description. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities. Leadership. . . Use Eastern coaching model to engage and develop team members to their fullest potential. . ...
Job Title. Manager, Culinary Services – Eastern Healthcare Group. . Job Description. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities. Leadership. . . Use Eastern coaching model to engage and develop team members to their fullest potential. . ...
Job Title. Manager, Culinary Services – Eastern Healthcare Group. . Job Description. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities. Leadership. . . Use Eastern coaching model to engage and develop team members to their fullest potential. . ...
Job Title. Manager, Culinary Services – Eastern Healthcare Group. . Job Description. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities. Leadership. . . Use Eastern coaching model to engage and develop team members to their fullest potential. . ...
