**Executive Sous Chef**

**Executive Sous Chef**

****

701 7th Avenue, New York, NY 701 7th Avenue, New York, NY Full Time Salary (Based on Experience) Expires: Mar 13, 2022

**Required Years of Experience**

3 years

JF Restaurants *by Michelin-Starred and Award-winning Chef John Fraser* is looking for an Executive Sous Chef to join or team.

**Essential Job** **Function**:

Responsible for managing/overseeing events, commissary and prep kitchen personnel, ensuring the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards. Coordinates the purchase of all food, menu development while maintaining food and labor costs. Certification in NYC Food Protection License required.

**Key Responsibilities**:

Food Cost

* Supervising production

* Ordering dry goods, produce, meat , and seafood on a daily basis

* Reviewing all waste logs prior to end of shift

Labor Cost

* Adjusting line staff schedules according to business demands

Menu Development

* Following SOPs for menu development

* Testing/Tasting protocol

* Standardizing recipes

* Communication

* Training (FOH&BOH)/Implementation

* Menu Descriptions

Staff Development & Training

* Training and supervising new line staff

Meeting Representation

* Daily manager meeting

* Daily F OH line up

* Daily BOH line up

* Weekly Outlet Chef meeting /B EO meetings as needed

Communicating maintenance issues with engineering department according to SOP

* Signing off on HACCP logs nightly at end of shift

* Implementing DOH standards

* Coverage of e ve nts, commissary, room service overnight as nee ded.

**Compensation Details**

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Chef John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room.

In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.

ABOUT JF RESTAURANTS

JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.

Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.

JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, Americas only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. Johns responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.