77 line cook Jobs in philadelphia, pa
LDV Hospitality is Hiring a Line Cook Near Philadelphia, PA
** Line Cook**
Location * Summary
* Description
* Skills
Summary **Line Cook** Salary To Be discussed Schedule Full Time Experience Minimum 2 years of experience Location **Line Cook**
Description **The Line Cook is responsible for providing culinary support to the kitchen in the preparation and presentation of all dishes.**
**Duties and Responsibilities:**
- Handle all types of food and food product to prepare and present for dining customers
- Run a station during fast-paced times during the serving day
- Follow daily prep list as assigned by Chef on Duty
* Wash, peel, and chop produce
* Prepare ingredients for cooking
* Clean and cut or grind meat, fish, poultry and shellfish
- Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces, measure seasonings, condiments and ingredients for use in cooking
- Ability to use various utensils and cutlery appropriately
- Prepares food in the manner and recipes set forth by the Chef
- Weigh and measure product as it is delivered to the restaurant
- Maintain records of quantities of foods and ingredients used
- Update supervisors when stock of food items or suppliers are low
- Inform managers about broken or malfunctioning equipment
- Label ingredients and food items, stock pantry and refrigerator shelves in an organized manner to adhere to DOH guidelines
- Sanitize work areas and equipment, wash dishes, and take out trash
- Follow and adhere to all standards set forth by the Department of Health
- Practice highest regards for safety within the kitchen workplace areas
- Performs other related activities as assigned by management
**Qualifications**
- Deliver timely and courteous service to LDV Hospitality guests in adherence to our company policies and procedures
- Ability to speak, understand, read and write in English
- Must have basic math skills
- Maintain friendly, helpful and positive attitude at all times
- Ability to have an outgoing, friendly disposition for guest relations
- Adherence to company, state, and county sanitation standards
- Strict adherence to posted schedule and clock in/out at times
- Ability to comprehend and follow written and verbal direction
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Adherence to company uniform and grooming policies
- Perform all other duties assigned by the management
- Adhere to all HR policies and procedures
**Education, Experience, Knowledge Requirements**
- Minimum of 1 - 3 years experience as a Cook in a fine dining or similar caliber restaurant
- High School Diploma or GED is preferred, but not required
**Physical/Special Requirements**
- Ability to lift 50 pounds often
- Ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
- Mobility and manual dexterity appropriate to staff the Cook position
**Work Environment**
- Able to withstand fluctuations in temperature within work environment, from high heat to below freezing
- Ability to perform essential job functions under pressure, maintain professionalism when working under stress
- Exposure to some chemicals and frying oil used for food preparation
**Acknowledgment**
LH Employment Services and its Managed Companies is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of
any kind. LDV Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees
with a work environment free of discrimination and harassment. All employment decisions made by LH Employment Services are based on
business needs, job requirements and individual qualifications, without regard to race, color, religion, creed, sex, gender, national origin,
ancestry, age, marital status, sexual orientation, gender identity or expression, transgender status, alienage or citizenship status, pregnancy,
physical or mental disability, military status, or any other characteristic protected by the laws or regulations in the locations where we
operate. LH Employment Services will not tolerate discrimination or harassment based on any of these characteristics.
Translate Experience Minimum 2 years of experience Location Skills Food Preparation Kitchen Safety Kitchen Tools By applying you confirm you have these skills. Experience **Minimum 2 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %
Job Summary
Full Time
$34k-42k (estimate)
05/02/2024
05/15/2024
ldvhospitality.com
AVENTURA, FL
1,000 - 3,000
2008
Private
$50M - $200M
Business Services
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
