MINIMUM QUALIFICATIONS. 2 years experience as a bartender in a fast-paced, high-volume service environment and/or equivalent relevant experience. Strong work ethic, team player, and exceptional guest service skills. Ability to consistently deliver high-quality guest experiences, exceed guest expectations, and strive to create a memorable experiences. Effective communication and interpersonal skills with a proven ability to build positive relation...
Position Summary. A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. Responsibilities & Duties. Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by th...
Job Details. Position Summary. . A Pasta Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. Responsibilities & Duties. Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specificati...
Responsible for greeting incoming and departing guests. Answers incoming calls to the restaurant and provides appropriate service. Manages the flow of guests into the dining and bar areas, provides accurate wait times to incoming guests, if appropriate. Demonstrates problem resolution with customer relations and escalates communication to Management as needed. Works as a team with other Hosts, Servers, Bartenders, and support staff to ensure step...
Position Summary. . A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. Responsibilities & Duties. Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by ...
