97 Line Cook Jobs in Philadelphia, PA
Forsythia Restaurant is Hiring a Line Cook Near Philadelphia, PA
Forsythia is looking for LINE COOKS who are passionate about their craft to join our growing team!
If you have a little experience and are looking to learn and grow in this industry, we may be the place for you. Our menu changes regularly based on seasonal availability, and we host special events featuring exciting ingredients. At Forsythia, cooks tend to learn a lot and don't become bored of the same repetitive menu.
Who you are:
- Attentive to details, organization, and sanitation
- Focused on executing at a high level, with the drive to improve daily
- Able to work in a fast-paced environment, but with a team to support you
- Eager to learn and build foundational and advanced culinary skills
- Own a knife and appreciate that it helps you make a living
- Able to follow instructions and not afraid to ask questions for clarification
- Excellent communication skills and problem-solving ability
- El español está bien.
Job Requirements:
- Experience on a line with preference to a French brigade system
- Prepare food under state sanitation guidelines
- Must work well under pressure, knowing you have a team to support you
- Ability to complete tasks to our standards in a timely manner
- Understand how service works and how it relates to morning prep
- Maintain the cleanliness of the kitchen, take out trash, wash dishes or utensils
- Lift and carry 30 pounds
- Ability to work long hours standing, shifts will last between 8 to 10 hours.
Compensation details:
- Competitive pay ($18 – 23$ per hour)
- Family meal while working dining discounts when you are off
- Learning and development opportunities
- Accrued sick leave
- Two consecutive days off a week
Forsythia is a small upscale casual restaurant serving contemporary French cuisine with a bistro vibe, through the direction of Chef/Owner Christopher Kearse. Check out our website and social media for some more insight into our restaurant.
https://www.forsythiaphilly.com/
https://www.instagram.com/forsythia_philly/
Job Summary
Full Time
$34k-42k (estimate)
08/13/2023
06/03/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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