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Server at Bad Brother

Philadelphia, PA | Full Time
$20k-26k (estimate)
6 Months Ago
Bad Brother is looking to hire a reliable server. We are a family owned and operated neighborhood bar and restaurant. We look to bring fine dining level detail to our products and service in a casual neighborhood bar setting. We run with an extremely small but talented and versatile staff. We are looking for like minded people who take pride in their work and are committed to doing things the right way with a positive attitude. Dedication to menu...

Server at Bad Brother

Philadelphia, PA | Full Time
$20k-26k (estimate)
6 Months Ago
Bad Brother is looking to hire a reliable server. We are a family owned and operated neighborhood bar and restaurant. We look to bring fine dining level detail to our products and service in a casual neighborhood bar setting. We run with an extremely small but talented and versatile staff. We are looking for like minded people who take pride in their work and are committed to doing things the right way with a positive attitude. Dedication to menu...

Server at Bad Brother

Philadelphia, PA | Full Time
$20k-26k (estimate)
6 Months Ago
Bad Brother is looking to hire a reliable server. We are a family owned and operated neighborhood bar and restaurant. We look to bring fine dining level detail to our products and service in a casual neighborhood bar setting. We run with an extremely small but talented and versatile staff. We are looking for like minded people who take pride in their work and are committed to doing things the right way with a positive attitude. Dedication to menu...

Line Cook at Bad Brother

Philadelphia, PA | Full Time
$34k-41k (estimate)
9 Months Ago
Bad Brother is looking for a line cook to add to our small tight-knit back of the house team. The position is five days a week and 35 - 40 hours depending on the week. The restaurant is closed on Sundays. $18-$22 an hour based on expierence and skill level. Our line cooks rotate stations to stay fresh and learn new techniques. We change the menu daily and rarely repeat dishes. Our goal is to execute our menu with fine dining levels of detail whil...
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