About us

The Double Tree by Hilton Hotel is searching for an experienced, energetic Banquet Manager to join our team. The ideal candidate will have at least 2 years experience. Please apply with your resume.

Responsibilities:

- Oversee all aspects of banquet operations, including planning, organizing, set up and executing events.

- Manage and coordinate staff to ensure smooth and efficient service delivery.

- Develop and maintain strong relationships with clients to understand their needs and exceed their expectations.

- Review banquet event orders (BEOs) and ensure accurate communication of event details to all departments.

- Conduct pre-event meetings with staff to review event details and expectations.

- Monitor inventory levels and coordinate with suppliers for timely replenishment.

- Ensure compliance with health and safety regulations in food handling and service.

- Collaborate with the culinary team to create menus that meet client preferences and dietary restrictions.

- Provide leadership and guidance to banquet staff, including training, coaching, and performance evaluations.

- Handle customer inquiries, complaints, and special requests in a professional and timely manner.

Qualifications:

- Previous minimum 2 years experience required in banquet management or related field preferred.

- Strong knowledge of inventory control, bartending, cooking, and food service management.

- Excellent organizational skills with the ability to multitask and prioritize effectively.

- Exceptional attention to detail to ensure accuracy in event planning and execution.

- Outstanding interpersonal skills to build positive relationships with clients, staff, and vendors.

- Demonstrated leadership abilities to motivate and inspire a team.

- Proficiency in Micros point-of-sale systems is a plus.

- Ability to work flexible hours, including evenings, weekends, and holidays.

If you are a passionate hospitality professional with strong leadership skills, we invite you to join our team as a Banquet Manager. In this role, you will have the opportunity to showcase your expertise in event planning, food service management, and customer service. We offer competitive compensation packages and opportunities for career growth within our organization. Salary will be based upon previous experience.

Job Type: Full-time

Pay: $17.00 - $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Ability to Relocate:

• Baltimore, MD 21218: Relocate before starting work (Required)

Work Location: In person