Plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production ... environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Typically requires 3-5 years experience in the related area as an individual contributor.More Show Less
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Sulgrave Club. Position: Banquet Manager. Reports to: Assistant General Manager. Sulgrave Club is now accepting resumes for our Banquet Manager position. The right candidate will have a can-do attitude while being a team builder who is a superior communicator. Organizational skills are a must as the position requires lots of planning to be prepared for our detail-oriented service. This includes setting up elaborate displays and buffets and mainta...
Banquet Manager / Catering Manager. Restaurant- Local favorite. Our company is in search of a dedicated Banquet / Catering / Sales Manager willing to go the extra mile for guests. If this sounds like you, apply today for our location in Baton Rouge, LA. Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. We celebrate our classics and allow our menu to evolve with our guests to create...
Banquet Manager- Science Museum of Minnesota. Is this the role you are looking for If so read on for more details, and make sure to apply today. Starting Salary : $60,000. Job Summary. As a Banquet Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance a...
What’s. in it for you. …. Insurance enrollment available from DAY 1. Paid time off available from DAY 1. Holiday pay available from DAY 1. 401(k) enrollment after 30 days. Hotel and travel discounts at worldwide destinations. Professional development and promotion opportunities. The impact. you’ll. make…. The Banquet Manager. is responsible for. the successful operation of the banquets department. Ensures all banquet activities are carried out pr...
A Banquet Manager is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing. As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be respons...
Banquet Manager. Hotel. Our company is in search of a dedicated Banquet Manager willing to go the extra mile for guests. If this sounds like you, apply today for our location in Green Bay, WI. Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. Our hotel is designed with comfort, function and welcoming amenities in mind for our guests to work and rest better. If you are interested in...
Overview. We are seeking a skilled and experienced Banquet Manager to join our team. As a Banquet Manager, you will be responsible for overseeing all aspects of banquet operations, ensuring the highest level of service and customer satisfaction. If you have a passion for hospitality management and possess strong leadership skills, we would love to hear from you. Duties. Plan, organize, and execute banquets and events, ensuring seamless operations...
Position Summary. Responsibilities include but are not limited to. supervising Banquet Service functions throughout the club for all member events, private parties, and meetings/conventions. Directing Banquet staff in ensuring the member’s and guest’s expectations are met and exceeded. Maintains the highest standards of food and beverage service, and is creative in room set-ups and presentations. Essential Functions. Ø Responsible for the timely ...
Position Overview. To advance the mission of the University of North Texas through Food Service. Specifically, the role is to ensure all assigned catering events are executed flawlessly accordingly to established standards ensuring client / guest satisfaction with each event catered. Additional Posting Details Minimum Qualifications. Bachelor’s Degree in related field and three years of experience in food service management. or any equivalent com...
Banquet & Facilities Manager. Upscale Steakhouse. We are a contemporary American Steakhouse searching for a Banquet & Facilities Manager who is hospitable, intense, and professional. If this sounds like you, apply today for our location in North Haven, CT. It is essential our Banquet & Facilities Manager pays extremely close attention to every detail contributing to the delivery of seamless service and remarkable meals. We are a contemporary Upsc...
Job Number 24048862. Job Category Event Management. Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP. Schedule Full-Time. Located Remotely. N. Relocation. N. Position Type Management. JOB SUMMARY. Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrat...
Job overview. As the. Banquet Manager. you will provide effective management and direction of the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business. The ideal candidate will. Have 2 or more years of experience in Hotel Banquet Food & Beverage Management experience or other successful F&B service industry. Inspects outlets daily to ensure high quality food and food presentation, cleanlin...