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Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities. Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine in comfortable and subtle elegance and enjoy entertaining others of like mind. At The Center Club we provide the finest food and service possible for our members and their guests. From our food and beverage operation to our administrative staff, we maintain the highest level of quality and only the finest of standards. We are happy to have you join our team to help us continue to meet these objectives.
Job Summary
The purpose of the Banquet Sous Chef is to prepare food for service according to assignment by the Executive Chef and/or Banquet Chef.
The Banquet Chef
Qualifications
Physical Demands and Work Environment
Job Overview and Requirement
Candidates must have valid work authorization for the U.S.
What The Center Club Offers:
Benefits at a Glance
The Center Club is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Full Time
Restaurants & Catering Services
$40k-56k (estimate)
03/24/2024
05/22/2024
center-club.com
COSTA MESA, CA
50 - 100
1982
SHAHIN VOSOUGH
<$5M
Restaurants & Catering Services