The Banquet Chef develops menus and ensures all meals are consistent with contracts. Responsible for the activities of banquet kitchen staff. Being a Banquet Chef may require a bachelor's degree or its equivalent. Monitors meal quality and guest satisfaction. In addition, Banquet Chef typically reports to a manager or head of a unit/department. The Banquet Chef supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has so ...me authority for personnel actions. Thorough knowledge of department processes. Working as a Banquet Chef typically requires 3-5 years experience in the related area as an individual contributor.More Show Less
Create an Alert for Banquet Chef Jobs
Create a Job Alert
Get notified when new Banquet Chef jobs are posted
Job Summary. We are seeking a dynamic and experienced Banquet Cook to join our culinary team, dedicated to delivering exceptional dining experiences for our guests. As a key player in our food service operation, you will be responsible for preparing high-quality dishes tailored to banquet events, overseeing food production, and ensuring all culinary standards are met with precision. Your expertise in fine dining, catering, and kitchen management ...
SUMMARY. The Banquet Chef is responsible for the execution and organization of all Resort functions, whether held on or off property. Additionally, the banquet Chef is responsible for Sunday and Holiday Brunches, Mise en Place for the Marketplace, and resort wide operations. In the Resort Chef's absence, the Banquet Chef is responsible for running the kitchens, ordering, schedules, meetings, etc. The banquet chef reports directly to the Executive...
Location: Traverse City, MI. Salary: $70,000 - $80,000. Benefits: Standard benefits. open to relocation. The Banquet Chef will oversee all culinary operations for the resort's banquet and catering programs, ensuring exceptional execution for weddings, conferences, and large-scale events. This role is responsible for menu consistency, production planning, and leading a high-performing team capable of delivering high-volume, high-quality banquet se...
Additional Information. Job Number. 25197837. Job Category. Food and Beverage & Culinary. Location. The Ritz-Carlton Portland, 900 SW Washington St., Portland, Oregon, United States, 97205VIEW ON MAP. Schedule. Full Time. Located Remotely. . N. Position Type. Management. Pay Range. $67,000 - $89,000 annually. Bonus Eligible. Y. Job Summary. Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff a...
Additional Information. Job Number. 25197837. Job Category. Food and Beverage & Culinary. Location. The Ritz-Carlton Portland, 900 SW Washington St., Portland, Oregon, United States, 97205VIEW ON MAP. Schedule. Full Time. Located Remotely. . N. Position Type. Management. Pay Range. $67,000 - $89,000 annually. Bonus Eligible. Y. Job Summary. Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff a...
JOB SUMMARY. Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfacti...
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospi...
Job Summary. Leads by example for staff by providing the highest level of Guest Service. Responsible for the food and drink service of all events that the Banquet Department is involved in. Oversee and coordinates food for events such as Banquet style corporate picnics, lunch and dinner functions and other food related park and/or promotional exclusives. Responsible for overseeing the general operation, maintenance, housekeeping and sanitation of...
About Four Seasons Hotels and Resorts. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the wor...
Company Description. "Why work for Accor. We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can ...
The Peninsula Chicago is seeking a Banquet Chef who is highly organized to work with our F&B operations and create a memorable guest experience. Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. Grow within a diverse multi-outlet property. Exceptional health benefits package and 401(k) with company match. Key Accountabilities. Design, expedite, direct, control, and train staff of ingredients to each recip...
Transform Events: Join Our Team as Banquet Chef. At Chester Valley Golf Club, we believe that exceptional events start with an exceptional culinary team. We are seeking a highly skilled, collaborative, and passionate Banquet Chef to oversee our dynamic banquet operations. If you are a natural leader who is committed to quality, enjoys mentorship, and thrives on delivering memorable dining experiences, this is your opportunity to shine. As the Ban...
