Banquet Chef

Job Summary

We are seeking a dynamic and experienced Banquet Cook to join our culinary team, dedicated to delivering exceptional dining experiences for our guests. As a key player in our food service operation, you will be responsible for preparing high-quality dishes tailored to banquet events, overseeing food production, and ensuring all culinary standards are met with precision. Your expertise in fine dining, catering, and kitchen management will help create memorable occasions that delight our guests and uphold our reputation for excellence. This role offers an exciting opportunity to showcase your culinary talents while leading a team of kitchen professionals in a fast-paced, hospitality-focused environment.

Responsibilities

• Prepare and cook a variety of banquet dishes according to menu specifications, ensuring consistency, quality, and presentation standards are maintained.
• Collaborate with event coordinators and catering staff to plan menus that meet dietary requirements and guest preferences.
• Supervise food preparation activities, overseeing food handling, safety protocols, and sanitation practices in compliance with health regulations.
• Manage inventory control by monitoring stock levels, ordering supplies as needed, and minimizing waste through efficient food production.
• Lead and supervise kitchen staff during shifts, providing guidance on food preparation techniques, timing, and service standards.
• Assist in menu planning for banquet events, incorporating seasonal ingredients and innovative culinary ideas to enhance guest satisfaction.
• Ensure all food safety standards are strictly followed, including proper storage, temperature control, and hygiene practices.
• Oversee the setup of banquet stations and coordinate with service staff to ensure smooth food delivery during events.
• Maintain accurate records of inventory usage, food costs, and production schedules to support operational efficiency.
• Support the training and development of team members in culinary skills, safety procedures, and customer service excellence.

Experience

• Proven experience working as a Banquet Cook or in a similar large-scale food production role within the hospitality or food industry.
• Demonstrated supervisory or team management experience in a kitchen environment.
• Extensive background in fine dining cuisine, catering services, or restaurant management is highly desirable.
• Familiarity with dietary accommodations and special event catering requirements.
• Strong knowledge of inventory management, food safety standards (such as HACCP), and kitchen operations.
• Experience with menu planning, shift management, and coordinating multiple culinary tasks simultaneously.
• Excellent leadership skills with the ability to motivate and guide a diverse team of culinary professionals.
• Ability to thrive in fast-paced settings while maintaining attention to detail and quality standards. Join us as a Banquet Cook if you're passionate about creating exceptional culinary experiences in an energetic environment Your expertise will help craft memorable events that leave lasting impressions on our guests while advancing your career in hospitality excellence.

Pay: $70, $80,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $80,000