What are the responsibilities and job description for the Banquet Chef position at HAWKINS ENTERPRISES?
Location: Traverse City, MI
Salary: $70,000 - $80,000
Benefits: Standard benefits; open to relocation
The Banquet Chef will oversee all culinary operations for the resort's banquet and catering programs, ensuring exceptional execution for weddings, conferences, and large-scale events. This role is responsible for menu consistency, production planning, and leading a high-performing team capable of delivering high-volume, high-quality banquet service.
Qualifications
- Large banquet and high-volume production experience required
- Minimum of 3–5 years of leadership experience in banquet or catering kitchens
- Strong organizational, communication, and team leadership skills
Responsibilities
- Lead all banquet culinary operations, ensuring consistent food quality and timely execution for events of various sizes
- Oversee menu production, staffing, prep lists, and event-day culinary coordination
- Maintain high standards of sanitation, food cost control, and team training to support operational excellence
Job Type: Full-time
Pay: $70, $80,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Relocation assistance
- Vision insurance
Experience:
- upscale banquet: 4 years (Required)
- Kitchen management: 4 years (Required)
Work Location: In person
Salary : $70,000 - $80,000