The Banquet Services Manager negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Plans, directs and coordinates banquets held within the establishment. Being a Banquet Services Manager may require a bachelor's degree. Develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. In addition, Banquet Services Manager typically reports to a head of a unit/department. The Banquet Services Manager supervises a group ...of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Banquet Services Manager typically requires 3-5 years experience in the related area as an individual contributor.More Show Less
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Essential Duties and Responsibilities. Ensure that all guests receive the highest level of service and hospitality. Implement and monitor effective controls of food, beverage and labor costs. Maintain a courteous, friendly and professional attitude at all times. Fundamental in menu planning and pricing. Proficient in and/or the ability to learn the managerial functions and train staff in the POS system. Trains staff to properly use tablets and ha...
Our thriving hotel is looking for a dedicated banquet manager who is passionate about giving our customers an amazing banquet event experience. You will guarantee that each guest receives world-class service by working directly with them to book banquet space and present options that match their needs and budgets. We also require someone with exceptional leadership abilities to supervise the banquet crew and maintain the best quality of hotel ser...
