The Banquet Services Manager negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Plans, directs and coordinates banquets held within the establishment. Being a Banquet Services Manager may require a bachelor's degree. Develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. In addition, Banquet Services Manager typically reports to a head of a unit/department. The Banquet Services Manager supervises a group ...of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Banquet Services Manager typically requires 3-5 years experience in the related area as an individual contributor.More Show Less
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Overview. Banquet Services Manager. As the Banquet Services Manager, you will be responsible for overseeing all aspects of banquet and catering operations, ensuring seamless execution of events, and maintaining the highest standards of service. Responsibilities. Collaborate with clients to understand their event requirements and preferences. Plan, organize, and execute a variety of events, including corporate meetings, conferences, weddings, and ...
