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5 Pastry Chef Jobs in Phoenix, AZ

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Aramark
Phoenix, AZ | Full Time
$57k-76k (estimate)
3 Days Ago
Impact Solutions
Phoenix, AZ | Full Time
$57k-75k (estimate)
2 Months Ago
Staffnow
Phoenix, AZ | Full Time
$44k-60k (estimate)
2 Months Ago
CRH
Phoenix, AZ | Full Time
$57k-75k (estimate)
8 Months Ago
LGO Hospitality
Phoenix, AZ | Full Time
$53k-72k (estimate)
8 Months Ago
Pastry Chef
Impact Solutions Phoenix, AZ
$57k-75k (estimate)
Full Time | Scientific Services 2 Months Ago
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Impact Solutions is Hiring a Pastry Chef Near Phoenix, AZ

We are seeking a dessert aficionado with a passion for creating sweet masterpieces to join the team at a local Convention Center as Pastry Chef. The Pastry Chef will lead the pastry team in crafting imaginative and delicious desserts that will leave our customers wanting more
If you have a culinary education, 3- 5 years of experience in a high production kitchen and a love for baking, we are interested in talking to you about this exciting opportunity!
Job Responsibilities
• Coordinate, plan, participate, and supervise the production, preparation and presentation of baked goods, desserts, pastries, and confectionary with a focus on banquet production.
• Understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for food and pastry presentation.
• Provide a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products.
• Supervise and participate in the production, preparation, and presentation of all baked goods and pastries for unit as assigned by the Executive Chef and / or Executive Sous Chef to ensure that a consistent quality product is produced which conforms to all established standards.
• Ability to understand and control a P&L (e.g. controlling labor costs, controlling food cost).
• Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate, and perform special projects and other responsibilities as assigned.
Qualifications
  • Requires 3-5years of experience in a related position
  • Requires 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and / or problems
  • Requires oral, reading and written communication skills
  • Must have the ability to work an event based schedule which will include days, evenings, weekends and holidays

Job Summary

JOB TYPE

Full Time

INDUSTRY

Scientific Services

SALARY

$57k-75k (estimate)

POST DATE

03/20/2024

EXPIRATION DATE

05/19/2024

WEBSITE

impact-solutions.co.uk

HEADQUARTERS

GRANGEMOUTH, SCOTLAND

SIZE

25 - 50

FOUNDED

2002

CEO

KEVIN ROSS

REVENUE

<$5M

INDUSTRY

Scientific Services

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The following is the career advancement route for Pastry Chef positions, which can be used as a reference in future career path planning. As a Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef. You can explore the career advancement for a Pastry Chef below and select your interested title to get hiring information.

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