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Be part of an exciting new venture by 2 Michelin-starred Chef Henrique Sá Pessoa of Portugal as he brings his culinary vision to Miami’s vibrant Coconut Grove neighborhood. Daily kitchen operations will be overseen by Michelin-star trained local Chef Miguel Massens.
We are looking for passionate team players with:
Fine-dining restaurant experience is preferred, but we will hire the right candidate based on their enthusiasm to learn and interest to accept the challenge of hard, rewarding work that can further their career.
PASTRY SOUS CHEF
Responsibilities:
Required Skills and Qualifications:
Physical Requirements:
Full Time
$32k-41k (estimate)
01/25/2024
05/13/2024
The job skills required for Pastry Sous Chef include Attention to Detail, Culinary Arts, Communication Skills, Organizational Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Sous Chef positions, which can be used as a reference in future career path planning. As a Pastry Sous Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Sous Chef. You can explore the career advancement for a Pastry Sous Chef below and select your interested title to get hiring information.