We are a French Bakery and Bistro dedicated to serving one-of-a-kind desserts and coffee to a loyal fan base-we specialize in providing an authentic experience and superb customer service. $18/hr salary based on experience. Positive, creative bakers are encouraged to apply!

Job Duties/Responsibilities:

• Assist with pastry preparation, production, and presentation activities
• Decorate pastries, cakes, and other baked goods
• Manage pastry station for optimum production and quality
• Record food spoilage; update chefs of any spoiled goods
• Prepare market list according to daily food orders
• Order and stock food products in coolers and freezers according to food storage standards
• Ensure stock rotation to minimize waste
• Adhere to sanitation, cleanliness, health, and safety regulations
• Ensure kitchen equipment and supplies are clean and sanitized
• Interact with guests, receive their feedback, make note of their compliments and complaints

Requirements:

• One year of baking experience preferred
• Excellent communication skills; ability to interact with customers and staff on a daily basis
• Precise eye for detail
• Strong organizational and time management skills
• Confident culinary techniques and skills
• Outstanding problem-solving skills
• Ability to work full-time, including early morning shifts, weekends, and holidays
• Ability to work independently and under pressure
• Food Handlers License preferred
• Must be able to provide a portfolio of creative work for consideration

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Compensation package:

• Tips

Restaurant type:

• Bakery
• Café

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Weekends as needed

Experience:

• Pastry Chef: 1 year (Required)
• Bakery: 1 year (Preferred)

Ability to Relocate:

• Austin, TX 78727: Relocate before starting work (Required)

Work Location: In person