32 Pastry Sous Chef Jobs in Austin, TX
MML Hospitality is Hiring a Pastry Sous Chef Near Austin, TX
**Pastry Sous Chef**
**Pastry Sous Chef**
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1204 W Lynn St, Austin, TX, United States 1204 W Lynn St, Austin, TX, United States Full Time Salary (Based on Experience) Expires: Apr 4, 2022
**Required Years of Experience**
0-1 years
Jeffrey's is looking for a dynamic, energetic Pastry Sous Chef to join the team!
Benefits and Perks Include:
* Health, Dental, Vision and Life Insurance
* PTO Sick Pay
* 401k match
* Restaurant, Dining, Hotel and Retail Discounts
* Community Service Opportunities
Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. To learn more about our group of restaurants, we encourage you to visit www.mmlhospitality.com.
**Compensation Details**
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program
Partners Ron & Peggy Weiss and Jeff Weinberger opened Jeffreys in 1975 to bring a simple caf to the quiet, historic Clarksville neighborhood in Austin.
Completely re-imagined & renovated in 2012 by the MMH team, Jeffrey's boasts beautiful dining rooms, classic fine dining, wood fired steaks and one of the state's best wine programs. The charming neighborhood location, old world service & multiple private dining options make Jeffrey's a true Austin gem. Jeffrey's was named Top 10 Best New Restaurants in the country by Bon Appetit magazine in 2013.
Job Summary
Full Time
$39k-53k (estimate)
04/27/2024
05/15/2024
www.mmlhospitality.com
Austin, Texas
<25
Daniel Vitale
Accommodations
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About MML Hospitality
MML Hospitality is an Austin-based hospitality company that provides development, design and management for several restaurants and hotels in Austin, New Orleans, and Aspen.
The following is the career advancement route for Pastry Sous Chef positions, which can be used as a reference in future career path planning. As a Pastry Sous Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Sous Chef. You can explore the career advancement for a Pastry Sous Chef below and select your interested title to get hiring information.
