Our mission goes far beyond delivering healthy and tasty meals to our guests. We are a purpose-driven organization, dedicated to and passionate about delivering nourishment, quite simply, at its very best. Whether it is sourcing the highest quality ingredients, constantly innovating our menu or taking care of our guests and team members as though they are family.

We believe that optimal health and wellness starts with nourishment. Our culinary philosophy centers around using the only freshest, nutritionally dense, consciously-sourced quality ingredients to deliver micro and macro nutrients through our innovative and flavorful menu. Not only do you taste the difference, you feel it too.

We offer competitive pay, Medical/Dental/Vision for self and dependents and Parking!
Who We’re Looking For

We are looking for high-caliber, motivated hospitality professionals who are as equally passionate about health and wellness as they are about providing extraordinary guest service.
The pace is fast and the standards are high; but if you’ve got what it takes, we will help you get wherever you want to be.

What You Will Do

• Manage, support and develop culinary team!
• Assists with the direction and oversight of all culinary operations by providing outstanding products
• Prepares and produces all of the meals ensuring food quality and exceptional presentation
• Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related systems
• Analyzes recipes and plate presentation
• Maintain desired food inventory levels and food costs; Administrative support for the Executive Chef
• Maintain staffing levels and labor costs
• Ensures that all equipment and facilities are in good working order and is properly maintained
• Responsible for ordering products to ensure all par levels are maintained
• Supervises and carries out the correct procedure of preparation, presentation and portion control for all raw and cooked foods in accordance with The Well standards and food regulations
• Rotation of hot and cold stations. Performs opening and closing side work
• Ensure work area is in compliance with health codes at all times

Being Part of this Team

• Come to work not to just work, but be part of a community
• Not afraid to change or innovate
• An interest and passion for wellness focused cuisine
• Comfortable with receiving feedback and brave enough to deliver it
• Living in the “We” and not always the “I or Me”
• Sometimes being in the weeds and ready to help each other clear a path
• Dedicated to learning and understanding
• You take responsibility and not leave it to others
• Genuine care for others
• You are kind
• You say thank you a lot