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Secluded on nearly 10 acres on Waller Creek, the Commodore Perry Estate comprises a 10,800-square-foot home, a chapel and gardens enclosed within a walled compound in the style of an Italian country villa and is listed on the National Register of Historic Places. Now refreshed and refurbished as a luxury 54 room resort, the property will open in mid-2020.
Role Summary
Become one of the authors of our story. Join our team as Sous Chef at The Commodore Perry Estate. The Sous Chef will work with the Executive Chef and Executive Pastry Chef to create and manage a range of menus across the property. This chef should know all pertinent information about the restaurants on the property including but not limited to recipes and techniques, purveyors, ordering dates, and protocols for emergencies. Sous Chefs will be cross-trained to work every station in the kitchen and when needed a sous chef will work a section. The Sous Chefs will direct, train, and supervise the performance of Chef de Parties, Commis, and Stewards. Sous Chefs will be responsible for opening and closing the kitchens at the property when needed. The nature of the hotel and restaurant requires the chef to work a flexible schedule of days and hours. Organization and cleanliness are critical to working efficiently. The ability to grow outside of your role and manage stress is important for longevity in the kitchen.
The Commodore Perry Estate is an Equal Opportunity Employer, M/F/D/V. The Commodore Perry Estate provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, The Commodore Perry Estate complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Department: Culinary/Cocina
This is a management position
This is a ft-year round/ tiempo completo- todo el año position
Full Time
$30k-38k (estimate)
03/31/2023
04/30/2024
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