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Job Description Summary:
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.
Key Competencies:
People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements:
Hana Group North America is an Equal Opportunity Employer
Job Type: Full-time
Pay: $18.69 - $20.00 per hour
Expected hours: 40 per week
Benefits:
Experience level:
Shift:
Ability to Relocate:
Work Location: In person
Full Time
$35k-45k (estimate)
04/14/2024
08/10/2024
hanagroupng.com
Philadelphia, PA
<25
The following is the career advancement route for Sushi Chef I (REF3379Q) positions, which can be used as a reference in future career path planning. As a Sushi Chef I (REF3379Q), it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sushi Chef I (REF3379Q). You can explore the career advancement for a Sushi Chef I (REF3379Q) below and select your interested title to get hiring information.