Recent Searches

You haven't searched anything yet.

1 Executive Chef Job in Mackinac Island, MI

SET JOB ALERT
Details...
Grand Hotel
Mackinac Island, MI | Full Time
$76k-102k (estimate)
2 Weeks Ago
Executive Chef
Grand Hotel Mackinac Island, MI
$76k-102k (estimate)
Full Time | Accommodations 2 Weeks Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Grand Hotel is Hiring an Executive Chef Near Mackinac Island, MI

Property Description

Grand Hotel, located on historic Mackinac Island, is seeking passionate and dedicated individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-renowned, five-star hotel that offers exceptional service and unforgettable experiences to our guests. With positions available in hospitality, guest services, food and beverage, housekeeping, and more, there are abundant opportunities for career growth and advancement. Our hotel boasts timeless elegance, breathtaking views, and a unique island experience, creating a one-of-a-kind work environment. As a member of the Grand Hotel team, you'll have the chance to provide impeccable service to our guests, work in a picturesque setting, and be a part of a rich heritage that spans over a century. Join us in delivering legendary hospitality and become a valued member of our team at Grand Hotel on Mackinac Island!

Overview

We are looking for an experienced Executive Chef that has a passion for executing elevated cuisine while leading dynamic multicultural teams in remote settings. The chef will be successful in this role through understanding and championing the storied history of Grand Hotel cuisine, ensuring consistency, profitability and menu development through guest and team member engagement. The chef must be committed to hands on partnerships with their culinary and service brigades while ensuring their success with executing seamless service standards, driving revenue and improving efficiency.

Qualifications

  • 4 years kitchen management experience
  • 5 years cooking experience
  • College degree or certification in culinary field/hospitality field preferred
  • Good working knowledge of sanitation standards and proper preparation and presentation of F&B
  • Ability to understand financial goals and accomplish them
  • Ability to communicate effectively with the public and other Team Members
  • Proven ability to effectively lead and train a diverse workforce
  • Willingness to set a high standard in the kitchen through leading by example
  • Ability to stand for extended periods of time and lift up to 100 pounds
  • Ability to work extended hours when business necessitates in humid and/or extreme temperatures

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Three Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

SALARY

$76k-102k (estimate)

POST DATE

04/28/2024

EXPIRATION DATE

05/02/2024

HEADQUARTERS

MADISON, WI

SIZE

25 - 50

FOUNDED

1998

CEO

SPENCER SCHRAM

REVENUE

<$5M

INDUSTRY

Accommodations

Show more

Grand Hotel
Full Time
$70k-92k (estimate)
1 Day Ago
Grand Hotel
Remote | Full Time
$76k-103k (estimate)
4 Days Ago
Grand Hotel
Full Time
$52k-68k (estimate)
1 Week Ago

The job skills required for Executive Chef include Presentation, Menu Development, Kitchen Management, Guest Service, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.

For the skill of  Presentation
Heartland Hospice
Full Time
$64k-75k (estimate)
1 Day Ago
For the skill of  Menu Development
Townhouse - Birmingham
Full Time
$74k-104k (estimate)
9 Months Ago
For the skill of  Kitchen Management
BL Development Group
Full Time
$49k-65k (estimate)
0 Months Ago
Show more