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The Gage is currently seeking a motivated Pastry Sous Chef to join our team. The Sous Chef will be an integral part of our Back of House leadership team and will execute culinary and operational tasks upholding our commitment to excellence and guest satisfaction.
What Makes You Great:
What Makes Us Great:
Required Education, Experience and Documentation:
Gage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Gage Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities.
Full Time
$46k-62k (estimate)
05/03/2024
06/01/2024
gagehospitality.com
Chicago, IL
25 - 50
The job skills required for Pastry Sous Chef include Leadership, Food Preparation, Creativity, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Sous Chef positions, which can be used as a reference in future career path planning. As a Pastry Sous Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Sous Chef. You can explore the career advancement for a Pastry Sous Chef below and select your interested title to get hiring information.