**Your web browser (Chrome 88) is out of date.** **Banquet Sous Chef - InterContinental San Francisco**

**Hotel Brand:** InterContinental Hotels

**Location:** United States, California, San Francisco

**Hotel:** InterContinental - San Francisco (SFOHB)

**Job number:** R190951

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At InterContinental Hotels & Resorts we want our guests to feel special, cosmopolitan and In the Know which means we need you to: Be charming by being approachable, having confidence and showing respect. Stay in the moment by understanding and anticipating guests needs, being attentive and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.

****Your day to day****

Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Banquet Sous Chef your passion for presentation and dedication to delivering flavor will complete each guests experience. By taking pride in your workspace and under your supervision, the culinary team is set on keeping standards high, giving our menu the benefit of expertise, youll create some of our guests most lasting memories. Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, youll turn our high standards into memorable meals for every guest Own your kitchen keep on top of supplies and equipment, and minimize waste Report any unsafe equipment, low supplies or safety incidents Help create a safe space by following our safety procedures and wearing necessary protective equipment Be cleaner than clean meet or exceed local cleanliness and hygiene laws Help with washing up and other kitchen duties when needed Give guests a better experience by helping with any queries or advice Wear your uniform with pride Take on other ad-hoc duties when the whole team needs to pull together

****What we need from you****

Qualifications include completion of High School diploma or equivalent, plus five (5) years of experience as a cook in a high-volume banquet kitchen, or equivalent combination of education and culinary/kitchen operations experience. A degree or certificate in culinary arts is preferred. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: - carrying or lifting items weighing up to 50 pounds - moving about the kitchen, handling food, objects, products and utensils - frequent reaching, bending, stooping and kneeling.

****What we offer****