2 Chef Jobs in Rome, GA
Foundry on Fifth is Hiring a Chef Near Rome, GA
About us
We are professional, agile and our goal is to develop and implement an innovative tapas menu. .
Our work environment includes:
- Modern office setting
- Food provided
Job Overview:
We are seeking a skilled and experienced Chef to join our team at the Foundry on Fifth. We are looking to develop a new and innovative TAPAS menu for our bar and need someone with experience to spearhead this endeavor.
You will be responsible for the design of our menu, overseeing the kitchen operations, managing a team of culinary professionals, and ensuring the delivery of high-quality food and exceptional dining experiences. If you have a passion for the food industry, strong leadership skills, and a creative approach to culinary arts, we would love to hear from you.
Duties:
- Plan and execute menu items in accordance with customer preferences, dietary restrictions, and seasonal availability
- Supervise and train kitchen staff, ensuring adherence to food safety standards and proper cooking techniques
- Manage inventory levels and order supplies as needed to maintain smooth kitchen operations
- Collaborate with management to develop new menu items and specials that meet customer demands
- Oversee food preparation and presentation to ensure consistency in taste, appearance, and quality
- Monitor kitchen equipment performance and coordinate repairs or maintenance as necessary
- Maintain a clean and organized kitchen environment, following sanitation guidelines
- Ensure compliance with all health and safety regulations
Requirements:
- Proven experience working in the food industry as a Chef or similar role
- Strong leadership skills with the ability to effectively manage a team
- Excellent knowledge of culinary arts, including various cooking techniques and ingredients
- Experience in menu planning and development
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food service management principles
- Excellent communication skills with the ability to effectively interact with staff and customers
Job Types: Full-time, Part-time, Contract
Pay: $15.47 - $16.78 per hour
Expected hours: No more than 40 per week
Experience level:
- 3 years
Pay rate:
- Hourly pay
- Yearly pay
Shift:
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Bar
- Casual dining restaurant
Ability to Relocate:
- Rome, GA 30165: Relocate before starting work (Required)
Work Location: Hybrid remote in Rome, GA 30165
Job Summary
Contractor | Full Time | Part Time
$59k-80k (estimate)
05/07/2024
09/02/2024
The job skills required for Chef include Food Service, Presentation, Food Preparation, Leadership, Food Safety, Culinary Arts, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
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To loosen the garlic's skin, pound each clove under the flat side of the knife.
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Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
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Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.
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