Indian Hills Country Club in Marietta, GA is seeking a highly skilled Prep/Sauté Chef to join our team. Th Prep/Sauté Chef is responsible for ensuring the highest quality of culinary services for our member and guest. They support an a la carte and private dining production while maintaining consistent food preparations an plate presentation.

Do you feel passionate about cooking?

Do you enjoy working effectively as part of a team?

Do you have experience as a prep/sauté chef?

If so, we invite you to apply for this exciting opportunity.

Duties:
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Ensure food quality and presentation meet the highest standards. Adhere to food safety guidelines and regulations. Assist in menu planning and development

Requirements:
- 3 years of proven experience as a Prep/Sauté Chef (club, hotel, and/or restaurant)
- Knowledge & training of food handling and preparation techniques
- Familiarity with menu planning and meal preparation
- Understanding of food safety practices
- Ability to work well in a team environment
- Excellent communication skills

Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Referral program

Experience level:

• 2 years
• 3 years

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Experience:

• Culinary experience: 2 years (Required)

Work Location: In person