**KNOWLEDGE:** Knowledge **ACCOUNTABLE TO:** Management

of foodservice kitchen management

**ROLE RESPONSIBILITES AND DUTIES**

Maintain cleanliness of back of house (BOH)

Set up a weekly and monthly cleaning schedule utilizing all staff of BOH

Assign deep cleaning tasks to cooks that are scheduled during carpet cleaning and/or hood cleaning nights

Set up a check out system for all of the cooks, checking not only stock but also cleanliness of kitchen

Supervise BOH

Train and supervise the training of all new cooks

Make sure rotation procedures are being followed and overstocking is not occurring

Create a waste sheet

Be aware of portioning

Maintain all thermometers in freezers and coolers (make sure they are present and

working)

Check all temperatures of cold and hot products to make sure they are correct

Count inventory and calculate food cost

Complete product ordering

**UNIFORM CODE**

You must present yourself in a neat, clean, professional manner (clean uniform each shift, clean well-trimmed nails, good personal hygiene, no gum chewing while on duty, etc.)

Other considerations provided by the operator

Company : SMITH RESTAURANT GROUP LLC

Position : Kitchen Manager/Lead Cook

Status : Full Time

Shift : First (Day), Second (Afternoon), Third (Night)

Req # : 6991873

Date Posted : February 25, 2022

Location : 4441 Lovers Lane, Dallas, US, TX, 75225

Job Category : Staff