1. Uphold OPH standards of food preparation including quality, timing and coordination. Manage from inside kitchen and from expo. 2. Ensure proper execution of opening and closing, prep schedule, kitchen station assignments, and daily side duties. 3. Complete accurate inventories and ordering as well as manage appropriate pars based on usage and purchasing cycles. a. All Food including dry, cool and frozen ingredients. b. Paper goods. c. Chemical...
1. Uphold OPH standards of food preparation including quality, timing and coordination. Manage from inside kitchen and from expo. 2. Ensure proper execution of opening and closing, prep schedule, kitchen station assignments, and daily side duties. 3. Complete accurate inventories and ordering as well as manage appropriate pars based on usage and purchasing cycles. a. All Food including dry, cool and frozen ingredients. b. Paper goods. c. Chemical...
1. Uphold OPH standards of food preparation including quality, timing and coordination. Manage from inside kitchen and from expo. 2. Ensure proper execution of opening and closing, prep schedule, kitchen station assignments, and daily side duties. 3. Complete accurate inventories and ordering as well as manage appropriate pars based on usage and purchasing cycles. a. All Food including dry, cool and frozen ingredients. b. Paper goods. c. Chemical...
1. Uphold OPH standards of food preparation including quality, timing and coordination. Manage from inside kitchen and from expo. 2. Ensure proper execution of opening and closing, prep schedule, kitchen station assignments, and daily side duties. 3. Complete accurate inventories and ordering as well as manage appropriate pars based on usage and purchasing cycles. a. All Food including dry, cool and frozen ingredients. b. Paper goods. c. Chemical...
Welcome and warmly greet Guests on arrival. Manage the efficient and timely seating of our Guests to a table that best serves their wishes. Close Guest checks and ensure no complaints leave the restaurant unattended. As a Host/Hostess you will work in a team-oriented, high-volume, fast-paced environment to deliver the best dining experience to our Guests. Warmly and graciously greet all Guests upon arrival. When possible, open the front door for ...
Prepare and present all Catering Food products to the standards of The Original Pancake House by strictly following recipes and guidelines. Maintains clean and sanitary food preparation and storage areas at all times. Prepares meals in accord with program. Ensures that catering operations conform to local health department codes. Assist in the preparation and execution of catering events. Clean and maintain all catering equipment. Fulfill all dut...
You are an integral part of our Guest’s experience. You are here to help Guests feel welcome and ensure the best possible experience for them and your team. Smile and greet all Guests with eye contact. Make all Guests feel welcome and important. Perform all duties toward the goal of providing excellent Guest service in an efficient manner. Suggest beverages and ensure prompt delivery. Communicate Guest needs with Servers and FOH supervisors. Remo...
Welcome and warmly greet Guests on arrival. Manage the efficient and timely seating of our Guests to a table that best serves their wishes. Close Guest checks and ensure no complaints leave the restaurant unattended. As a Host/Hostess you will work in a team-oriented, high-volume, fast-paced environment to deliver the best dining experience to our Guests. Warmly and graciously greet all Guests upon arrival. When possible, open the front door for ...
Prepare and present all Catering Food products to the standards of The Original Pancake House by strictly following recipes and guidelines. Maintains clean and sanitary food preparation and storage areas at all times. Prepares meals in accord with program. Ensures that catering operations conform to local health department codes. Assist in the preparation and execution of catering events. Clean and maintain all catering equipment. Fulfill all dut...
Responsible for maintaining cleanliness and sanitation standards for plates, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Load, run and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary...
Welcome and warmly greet Guests on arrival. Manage the efficient and timely seating of our Guests to a table that best serves their wishes. Close Guest checks and ensure no complaints leave the restaurant unattended. As a Host/Hostess you will work in a team-oriented, high-volume, fast-paced environment to deliver the best dining experience to our Guests. Warmly and graciously greet all Guests upon arrival. When possible, open the front door for ...
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards. sanitation and cleanliness. training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness for one restaurant unit. Accurately and efficiently menu items as well as prepare and portion food products prior to cooking. Also perform other duties in the areas...
