You haven't searched anything yet.
From the herbs and spices we use for homemade adobos and salsas, to our hand-ground tortillas, to the entrees and sauces we create from scratch, every dish is prepared with a reverence to the states of Mexico—glorious places like Yucatan, Veracruz, and Chiapas.
The Kitchen Manager is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, and sanitation and cleanliness. Additionally, the Kitchen Manager is also in charge of training of employees in methods of cooking, preparation, plate presentation, portion and cost control.
Job Responsibilities:
Qualifications:
Full Time
$51k-67k (estimate)
05/07/2024
05/20/2024
localfavorite.com
Dallas, TX
<25