Kitchen Operations Manager Jobs

The Kitchen Operations Manager is responsible for employees' training. Manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Being a Kitchen Operations Manager requires a high school diploma or its equivalent. Oversees other departments that contribute to the operations of the kitchen. In addition, Kitchen Operations Manager typically reports to a head of a unit/department. The Kitchen Operations Manager supervises a group of primarily para-professional level staffs. May also be ... a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Kitchen Operations Manager typically requires 3-5 years experience in the related area as an individual contributor. More
Show Less