Job Purpose. Supports and directs the Management Teams in assigned restaurant through role-model leadership of the Company’s Core Values. Maintains restaurant Consistency by assisting in managing overall operations for the restaurant by focusing on Systems, Guest Count/Value, People, and EBITDA. . Job Responsibilities. . Manages restaurant operations by directing and coordinating activities consistent with established goals, objectives, and polic...
The shift lead is responsible for assisting the store manager(s) in maintaining a positive environment, which provides fast, efficient, and friendly service for both our customers and team members. Shift leads assist in training, customer service, product knowledge and education, encouraging safe work practices, and a demonstrated commitment to our company policies. Job Responsibilities. Supervises restaurant operations by directing and coordinat...
Taqueria La Ventana (translates to "the window") is a funky, fast-casual taqueria offering everyday, authentic Mexico City street food. Our traditional street-style fare will transport you south-of-the-border through a culinary and cultural experience. It began with a simple street taco - a small, agile taco that adapts to life on the go and makes up for its small size with amazing, fresh flavor. Our menu is small but mighty - offering your choic...
. Executive Assistant – Family Office. . We are seeking a highly organized, detail-oriented, and agile Executive Assistant to provide comprehensive support to the Owner and Chief of Staff in a fast-paced family-owned office. The ideal candidate will be a problem solver who thrives in a fast-paced environment and is adept at managing multiple priorities with grace and professionalism. . Job Responsibilities. . Act as the primary point of contact b...
Job Purpose. Supports and directs the Management Teams in assigned restaurant through role-model leadership of the Company’s Core Values. Maintains restaurant Consistency by assisting in managing overall operations for the restaurant by focusing on Systems, Guest Count/Value, People, and EBITDA. . Job Responsibilities. . Manages restaurant operations by directing and coordinating activities consistent with established goals, objectives, and polic...
Job Purpose. Supports and directs the Management Teams in assigned restaurant through role-model leadership of the Company’s Core Values. Maintains restaurant Consistency by assisting in managing overall operations for the restaurant by focusing on Systems, Guest Count/Value, People, and EBITDA. . Job Responsibilities. . Manages restaurant operations by directing and coordinating activities consistent with established goals, objectives, and polic...
Who We Are. UnaVida is a modern Mexican restaurant serving good-for-you food and no shortage of tequila. It’s founded on our love for Mexican Cuisine with a focus on clean, high-quality ingredients that helps you live well and be well. You’ll find familiar flavors you know and love, creatively re-imagined because life’s too short to eat boring food. Our chef-driven kitchen - led by award-winning chef, Matt McCallister – fuels not just our food me...
We are seeking an organized and collaborative Marketing Manager to lead our marketing team, focusing on project management and brand DNA integration. The Marketing Manager has responsibility for executing marketing strategies, managing campaign execution, analyzing performance, and identifying improvements. The Marketing Manager will also collaborate closely with both internal and external teams to ensure marketing campaigns achieve business obje...
Job Purpose. Supports and directs the Management Teams in assigned restaurant through role-model leadership of the Company’s Core Values. Maintains restaurant Consistency by assisting in managing overall operations for the restaurant by focusing on Systems, Guest Count/Value, People, and EBITDA. . Job Responsibilities. . Manages restaurant operations by directing and coordinating activities consistent with established goals, objectives, and polic...
Chef/Kitchen. Manager. . . Job Purpose. . To. maintain restaurant Consistency by managing overall operations for the Back of House by focusing on Systems, Guest Count/Value, People, and EBITDA. . . Job Traits. . Operations Management. Communications, Financial Management. Human Resources. Stakeholder Relations. . . Job Responsibilities. . . . Ensure. s. all food is consistently prepared and served according to the brand’s recipes, portioning, coo...
The Kitchen Manager is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, and sanitation and cleanliness. Additionally, the Kitchen Manager is also in charge of training of employees in methods of cooking, preparation, plate presentation, portion and cost control. . Job Responsibilities. . Ensures all food is consistently prepared and served according to the brand’s recipes,...
Job Purpose. Supports and directs the Management Teams in assigned restaurant through role-model leadership of the Company’s Core Values. Maintains restaurant Consistency by assisting in managing overall operations for the restaurant by focusing on Systems, Guest Count/Value, People, and EBITDA. . Job Responsibilities. . Manages restaurant operations by directing and coordinating activities consistent with established goals, objectives, and polic...
