73 Kitchen Manager Jobs in Dallas, TX
Local Favorite Restaurants is Hiring a Kitchen Manager Near Dallas, TX
- Ensures all food is consistently prepared and served according to the brand’s recipes, portioning, cooking, and serving standards.
- Responsible for ordering food products and restaurant supplies according to daily rate of sale, predetermined product specifications, and from approved suppliers,
- Ensures all food is received in correct unit count and condition, and deliveries are received in accordance with the restaurant’s receiving policies and procedures.
- Ensures Guests consistently receive high quality food and service.
- Provides direction, structure, and training to BOH Team Members.
- Validates and teaches all brand systems to BOH Team Members so they may achieve company goals.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Ensures all equipment is kept clean and kept in excellent working condition through personal inspection and by following the Company’s preventative maintenance programs.
- Partners with General Manager to make employment and termination decisions including interviewing, hiring, training, evaluating, and disciplining BOH Team Members as appropriate.
- Oversees and ensures all restaurant policies on Team Member performance are followed
- Schedule labor as required by anticipated business activity while ensuring all positions are staffed when and as needed and labor cost objectives are met.
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
- Provides safety training according to Company safety manuals and materials.
- Conducts thorough line checks in a timely manner, utilizing line checks as a coaching tool for Team Members.
- Provides friendly and courteous service to Guests.
- Achieves budgeted goals for each accounting period.
- Other duties as assigned
- Minimum 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter.
- Must be ServSafe® Food Manager Certified
- Must be able to stand and walk for extended periods of time around hot cooking elements
- Ability to prioritize and balance multiple tasks simultaneously
- Ability to cope with pressure, multiple deadlines, and working under pressure
- Ability to develop high-performing, cohesive teams
- Possess the ability to motivate and maintain effective working relationships with all Team Members
Job Summary
Full Time
$53k-70k (estimate)
04/15/2023
06/04/2024
localfavorite.com
Dallas, TX
<25
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The job skills required for Kitchen Manager include Coaching, Food Preparation, Team Management, Food Handling, Interviewing, Preventative Maintenance, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.
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