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Job Description: Executive Chef, Zuzu - Elia Group
Position Overview: Zuzu, a cutting-edge fine dining Asian concept from the Elia Group, is seeking an Executive Chef to lead its culinary team. Located in Detroit with plans for national expansion, including a new venue in Nashville, TN, Zuzu offers an experience-driven approach to modern Asian cuisine. This is an exciting opportunity for a culinary professional to be part of a growing, Detroit-based hospitality group and to play a key role in the expansion of this landmark brand.
Key Responsibilities:
Required Experience and Skills:
Location: Based in Detroit with involvement in the expansion to Nashville, TN.
Zuzu and the Elia Group are committed to creating a diverse environment and are proud to be equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Full Time
$83k-111k (estimate)
04/06/2024
05/04/2024
The job skills required for Executive Chef include Leadership, Purchasing, Food Preparation, Culinary Arts, Time Management, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.