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Eleven Madison Park is a plant-based fine dining restaurant overlooking Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin Guide.
In 2021, Eleven Madison Park reopened its doors post-pandemic as a completely plant-based restaurant. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of our cooking, the elegance of our service, and the passion for our work.
Overview of Role: Oversee the day-to-day financials of Eleven Madison Park and Eleven Madison Home
Reports to: Chief Financial Officer
Duties and Responsibilities:
Daily and Weekly sales reporting
Resy Deposits
Accounts Payable
Create and analyze month-end financial documents
Tip and Commission Reconciliations
Prepare sales tax filings (monthly PrompTax and quarterly)
Create and review the annual budget
Qualiifications:
This is an on-site position located in Manhattan. Please include an updated resume and cover letter for immediate consideration.
Full Time
Restaurants & Catering Services
$215k-299k (estimate)
10/18/2023
05/08/2024
elevenmadisonpark.com
New York, NY
100 - 200
Restaurants & Catering Services
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