52 Sous Chef Jobs in Las Vegas, NV
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El Dorado Cantina is Hiring a Sous Chef Near Las Vegas, NV
- Assumes complete charge of kitchen on respective shifts. Supervises and maintains cooking standards and techniques of line level employees. Works all stations as required.
- Provides leadership for subordinates.
- Assumes the accountability and the responsibilities of Supervisors in their absence.
- Enforces proper procedures.
- Prepares orders for daily and upcoming functions. Ensures proper usage and rotation of all food items. Checks freshness and quality of food and presentation. Maintains proper inventory levels.
- Oversees all food preparation and production. Expedites all event food orders.
- Maintains safety and Health Department standards.
- Handles employee complaints and resolves problems as they arise.
- Participates in menu design and implementation.
- Performs other job related duties as assigned.
- Accountability
- Development
- Working relationships
- Judgment
- Quality of work
- Job skills knowledge
- Productivity
- Dependability
- Reliability
- Written communication
- Verbal communication
- Manageability
- 2 years’ experience in high volume restaurant management
- High School Diploma or equivalent work experience required
- Proof of eligibility to work in the United States
- Possesses and maintains all required work cards
- Valid Driver’s License
- 21 years of age
- Maintain a professional, neat and well-groomed appearance adhering to established appearance standards
- Positive, can-do attitude, ability to work full time and eagerness to gain experience and learn
- Supreme attention to detail, highly organized and efficient
- Resourcefulness and a strong work ethic a must
- Individual must demonstrate integrity and professionalism
- Strong Administrative writing skills, proficiency in Microsoft Office a must
Job Summary
Full Time
Restaurants & Catering Services
$43k-59k (estimate)
11/22/2023
04/24/2024
eldoradocantina.com
LAS VEGAS, NV
25 - 50
2014
<$5M
Restaurants & Catering Services
Related Companies
The job skills required for Sous Chef include Food Preparation, Leadership, Attention to Detail, Accountability, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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