Benefits. Employee discounts. Paid time off. Training & development. It is the responsibility of a Cook to perform basic cooking procedures under the direct supervision of the Chef, Exec. Sous Chef and Sous Chefs as well as to operates a specific station with others or by themselves, to enable other senior cooks to perform more rigorous or technically demanding operations. Job Focus. Focus is on, but not limited to the following. . Follows the me...
This job posting is to be used for already hired employees. You will be directed to the needed onboarding paperwork after submitting the application and being "hired" by your manager.
The Sous Chef assists the Executive Sous Chef and Chef develop and implement current menu items and cooking techniques. Job Focus. Focus is on, but not limited to the following. . Assumes complete charge of kitchen on respective shifts. Supervises and maintains cooking standards and techniques of line level employees. Works all stations as required. Provides leadership for subordinates. Assumes the accountability and the responsibilities of Sup...
Job Description. Job Description. JOB TITLE: Bartender. JOB DESCRIPTION. The Bartender is responsible for serving every customer who approaches efficiently, while adhering to. established procedure for the preparation, service and close out of each transaction. Additionally, the. Bartender must service servers the service well with the same accuracy and mannerisms. Bartenders. are responsible for presenting themselves as a positive reflection of ...
It is the responsibility of a Cook to perform basic cooking procedures under the direct supervision of the Chef, Exec. Sous Chef and Sous Chefs as well as to operates a specific station with others or by themselves, to enable other senior cooks to perform more rigorous or technically demanding operations. Job Focus. Focus is on, but not limited to the following. . Follows the methods of food preparation and cooking, sizes of portions, mixing of s...
