POSITION. PURPOSE. A Lead Receptionist is expected to assist the. Reception Manager in his or her absence and to represent the company in a. positive and hospitable way. A Lead Receptionist is a leader of the team, sets. the example for receptionists and takes initiative in confirming department. policies and procedures are carried out. ESSENTIAL. FUNCTIONS AND BASIC DUTIES. Provide friendly, courteous and efficient service to. all guests with. m...
Job Description. Job Description. JOB SUMMARY. To oversee and direct the seamless running of the restaurant, including management of service staff and Floor Managers. Takes the lead when the General Manager is off duty in conjunction with other Floor/Restaurant Managers. Provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service...
Works as a member of. the restaurant team. Interacts with all other departments in a. positive manner. Assists others whenever. needed. Follows management. instruction. Set an example for others, being always on time and. attendance, uniform procedures and adheres to kitchen schedule. . . Follows all internal and state regulations. such as DOH/Food & safety/HACCP/Beverage. . . Filling out and maintains mise en place list. on daily base. . . Abl...
Job Description. Job Description. JOB SUMMARY. To oversee and manage the seamless running of the kitchen departments in support to the culinary chef team. by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service. Management of line staff to include interviewing, hiring, training, scheduling, promoting, performance evaluat...
Job Description. Job Description. ESSENTIAL FUNCTIONS AND BASIC DUTIES. Works as a member of the restaurant team. Interacts with all other departments in a positive manner. Assists others whenever needed. Follows management instruction. Sets an example for others, being on time and following attendance, uniform procedures and adheres to kitchen schedule. Follows all internal and Nevada regulations such as Food &. safety/HACCP/Beverage. Filling ...
