Job Description. Job Description. Job Description. Food Prep. Cost Control. Ordering within set budget. Maintain kitchen cleanliness to Health Department standards. Training/Coaching/Development. Invoicing. Receiving. Assist with catering off site and in house. Servesafe manager certified.
Join a great team where you can make a difference. Learn how to prepare, cook and plate our amazing food while working in a fun, fast paced environment. Responsible for the kitchen. Duties include. Managing inventory so that all necessary ingredients are stocked for service. Hiring new staff and providing training to facilitate quick acclimation. Streamlining the kitchen processes to maintain prompt service times. Working with the Head Chef to de...