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The Executive Chef is responsible for overseeing all aspects of the kitchen, including menu development, Inventory management, food preparation, and ensuring high-quality culinary offerings. They lead and inspire the kitchen staff, maintain food safety standards, and collaborate with the management team to maintain the restaurant's reputation for exceptional dining experiences.
Full Time
$78k-105k (estimate)
03/31/2024
06/26/2024
The job skills required for Executive Chef include Food Preparation, Food Safety, Menu Development, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.