The Gourmet Prep Cook works with the kitchen team to prepare high-quality ingredients, ensuring that dishes are crafted with precision and attention to detail
The Sous Chef assists the Executive Chef in managing the kitchen operations. They supervise the kitchen staff, coordinate food preparation, and ensure consistency in taste and presentation. The Sous Chef also helps with inventory management and contributes to menu planning
The Executive Chef is responsible for overseeing all aspects of the kitchen, including menu development, Inventory management, food preparation, and ensuring high-quality culinary offerings. They lead and inspire the kitchen staff, maintain food safety standards, and collaborate with the management team to maintain the restaurant's reputation for exceptional dining experiences
Bussers and food runners assist the waitstaff by clearing tables, refilling water glasses, and delivering food from the kitchen to the dining area promptly
The Dishwasher plays a critical role in maintaining kitchen hygiene and cleanliness. They are responsible for washing dishes, utensils, and kitchen equipment, ensuring that all items are sanitized and ready for use
Servers are the primary point of contact for guests. They take orders, serve food and beverages, and ensure guests have a memorable dining experience. Possess excellent communication skills, product knowledge, and a professional demeanor
The Food Expeditor acts as the liaison between the kitchen and the servers. They ensure that orders are complete and correctly prepared before they are delivered to the guests. This role requires strong communication and organizational skills
The Dining Room Captain supervises the waitstaff and ensures the dining room's smooth operation. They coordinate service timing, handle special requests, and maintain a high level of service quality
The Mixologist crafts and serves a wide range of craft cocktails, wines, and beverages. They possess a deep understanding of mixology, can suggest unique drinks to guests, and maintain the bar area's cleanliness and organization
